The Chef and the Dietitian- Episode 20-Cauliflower Au Gratin

Faux parmesan...sooo yummy on...everything! Try it in this simple dish by blanching cauliflower and pouring it on. Watch Chef AJ and me whip up this classic shaker that will enhance virtually any recipe.

Interview with Forks Over Knives Executive Producer, Brian Wendel

Brian Wendel is the Executive Producer of an extremely powerful, unstoppable new documentary, Forks Over Knives. Releasing in Los Angeles and New York theatres on May 6th and nationwide on May 13th, this is a film you do not want to miss. Documenting the fascinatingly parallel lives of a nutrition biochemistry researcher, Dr. T. Colin Campbell, and  physician, Dr. Caldwell Esselstyn, Forks Over Knives presents their groundbreaking path towards changing the way we think about nutrition and medicine. Simultaneously, the film explores both how we ended up in the health disaster we are currently experiencing in the United States as well as offers the audience a solution.

I have seen this film at least ten times, and I learn something new each time I watch it. Forks Over Knives may be one of the most critical films of our generation and I highly and passionately recommend it. Also starring in this film are Dr. Neal Barnard, Dr. Pam Popper, Rip Esselstyn, Dr. John McDougall, Dr. Alona Pulde, Dr. Matt Lederman, Dr. Doug Lisle, Mac Danzig, Ruth Hedrich, Dr. Terry Mason, and some warm and wonderful real-life examples of what a whole food, plant-based diet can do.

In this interview, Brian tells us about his experience making Forks Over Knives and then watching it blossom into a huge success...

JH: You went from commercial real estate straight into producing one of the most important documentaries of our time, Forks Over Knives, as your first film. What inspired you to take the leap?

BW: The evidence that diseases like heart disease, diabetes, and sometimes cancer, can be effectively prevented, and even reversed, by a whole foods plant-based diet is compelling. For whatever reason, the information wasn’t getting to the masses, so only a few people were benefiting from it. I thought making a feature film was an opportunity to change that, and doing something that would have a positive impact on people’s lives was something I always wanted to do.

JH: How do you feel about the outpouring of support and enthusiasm for the film?


BW: The response has been beyond what I had imagined. It’s rewarding. I think people see the potential in the concepts brought forward in the film as a real way to make our lives better.

JH: What are your ultimate goals for Forks Over Knives?

BW: I hope that the level of education about food and its impact on health will increase, and that as a result, people will lead more healthful lives. It turns out that the same diet that is good for human health, is compassionate to animals and less taxing to the environment, so it’s important to see improvements in these areas as well.

JH: Can you describe the message you are trying to relay by creating such a critical piece?

BW: The message is that there is evidence that there’s something very specific we can do to greatly reduce our suffering from degenerative diseases. At a time when we’re trying to find solutions to difficult problems, it’s good to know that there may be one at hand—especially something that is simple.

JH: What was it like working with a healthy handful of the most innovative, influential scientists of our generation?

BW: Given my passion for the subject, there are no individuals I would have rather worked with than Dr. Campbell and Dr. Esselstyn. Getting to spend as much time with them as we did, and getting to know them personally, was an experience that is difficult to describe in words.


JH: What was your biggest challenge in making the film?

BW: The biggest challenge was figuring out how to take a vast amount of information along with a significant number of stories, and making into a presentation of less than 96 minutes. There’s a lot of material that didn’t make it in. We realized that the film represents more the beginning of a discussion.

JH: Do you intend to continue making documentary films with a similar message?


BW: Right now I’m focused on releasing the film, an undertaking that is quite substantial. I do, though, like the idea of making another documentary film.

Check local listings beginning May 6th in New York and Los Angeles and nationwide beginning May 13th. This film will change your life!