This is my old college fave since it takes only a few minutes to throw together and fills you up. All you need to do is spread some fat-free marinara sauce on a corn thin (or rice cake or cracker). Sprinkle some chopped, fresh basil on top and complete with a thin slice or two of tofu. And, who knew? Jon actually really liked it! Tofu and all! Of course, we topped it off with some red vino and voila! Lovely and simple snack! Cheers!
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