Back by popular demand...Chef AJ and I decided to turn our experimental initial episode into a series! This second show documents us making Chef AJ's famous Caramel Fakkiato...it is a delicious and refreshing smoothie to enjoy anytime. It particularly makes a decadent dessert or snack on a hot day! Cheers!
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Wednesday, August 25, 2010
The Chef and the Dietitian Episode 2
Posted by Julieanna Hever MS, RD at 5:45 AM Labels: beverages, caramel fakkiato, chef AJ, going veg with the plant-based dietitian, healthy dessert, healthy smoothies, hot day, plant-based dietitian, snacks, The Chef and the Dietitian
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2 comments:
That looks soooo good! It's HOT in Texas.
Chow for now!
You mention the carmel flavoring and that you used it in the black bean brownies but when I watched that video and wrote down the ingredients, I did not hear the reference to the carmel extract. Can you tell us how much to use in the brownies and does it replace the 1 teas. of vanilla?
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