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Thursday, September 2, 2010

The Chef and the Dietitian- Raw Brownies

Not only will you learn Chef AJ's raw brownie recipe in this video, but we also clarify some questions about gluten- and wheat-intolerances. Grab your food processor and get ready for a real treat!


Laura said...

Thank you for this recipe! I don't eat flour or processed sugars, either, so I'm thrilled to have a brownie recipe I can eat!! I made your black bean brownies for my boys, but I have a feeling they may be even more excited about these! I can't wait to make them!

Nicole Carrillo said...

Girls! I just fell IN LOVE with this beautiful blog, and that amazing recipe! I have been looking for the most natural sweetener out there, and thought that buying agave every month or so at Costco was our best bet. But it's so true: If God made it: eat it. If man made it: don't eat it. God SO made dates, and I now want to find where I can get loads of those bad boys in bulk or something. My new favorite sweetener. Thank you so much!

Renata said...

Nicole - I found dates at Costco...very affordable :)

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