Thursday, September 2, 2010
The Chef and the Dietitian- Raw Brownies
Labels: brownies, chef AJ, food allergies, gluten intolerance, julieanna hever, plant-based dietitian, raw dessert, The Chef and the Dietitian, wheat intoleranceNot only will you learn Chef AJ's raw brownie recipe in this video, but we also clarify some questions about gluten- and wheat-intolerances. Grab your food processor and get ready for a real treat!
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3 comments:
Thank you for this recipe! I don't eat flour or processed sugars, either, so I'm thrilled to have a brownie recipe I can eat!! I made your black bean brownies for my boys, but I have a feeling they may be even more excited about these! I can't wait to make them!
Girls! I just fell IN LOVE with this beautiful blog, and that amazing recipe! I have been looking for the most natural sweetener out there, and thought that buying agave every month or so at Costco was our best bet. But it's so true: If God made it: eat it. If man made it: don't eat it. God SO made dates, and I now want to find where I can get loads of those bad boys in bulk or something. My new favorite sweetener. Thank you so much!
Nicole - I found dates at Costco...very affordable :)
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