Here is the reason I fell in love with Chef AJ...her Hail to the Kale salad. No matter how often I eat this (and I eat it quite often), I can never stop crunching away! It is always a hit when I make it for guests or for parties and I cannot recommend it highly enough. The combination of nutty, sweet, and citrusy makes for the perfect blend. Use it on raw kale for a nutrient explosion or on any salad mix, cooked broccoli, baked potatoes, or anywhere else that allows you to indulge!
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Wednesday, June 29, 2011
The Chef and The Dietitian-Episode 23-Hail to the Kale
Posted by Julieanna Hever MS, RD at 1:22 PM Labels: chef AJ, Hail to the Kale Salad, julieanna hever, kale, nutrient density, plant-based nutrition, salad, salad dressing, The Chef and the Dietitian, unprocessed
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