Two-ingredient raspberry coulis as a topper to banana ice cream...yes, seriously...could it get any easier? You can have almost the identical resulting texture with a blender and frozen bananas...
Tuesday, February 28, 2012
The Chef and The Dietitian - Episode 42 - Banana Ice Cream with Raspberry Coulis
Labels: banana, blender, chef AJ, dessert, ice cream, julieanna hever, raspberry coulis, The Chef and the Dietitian, whole food plant-based dessert 9 comments
Monday, February 6, 2012
The Chef and The Dietitian - Episode 41 - Disappearing Lasagna
Labels: Beverly Lynn Bennett, chef AJ, disappearing lasagna, gluten-free, lasagna, plant-based, The Chef and the Dietitian, The Complete Idiot's Guide to Gluten-Free Vegan Cooking, vegan, whole food 10 comments
TA DAAA!!! I am honored to bring to you...Chef AJ's very famous "Disappearing Lasagna"! And, indeed, the reason it is called by this name is because it is impossible to keep this recipe around for too long...people nearby just want to gobble it up...including me! We also discuss the facts about "gluten-free" in this episode.
You can find this recipe in her book, Unprocessed, and other gluten-free, whole food, plant-based recipes in my new book that I co-authored with Chef Beverly Lynn Bennett, The Complete Idiot's Guide to Gluten-Free Vegan Cooking.
You can find this recipe in her book, Unprocessed, and other gluten-free, whole food, plant-based recipes in my new book that I co-authored with Chef Beverly Lynn Bennett, The Complete Idiot's Guide to Gluten-Free Vegan Cooking.
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