TA DAAA!!! I am honored to bring to you...Chef AJ's very famous "Disappearing Lasagna"! And, indeed, the reason it is called by this name is because it is impossible to keep this recipe around for too long...people nearby just want to gobble it up...including me! We also discuss the facts about "gluten-free" in this episode.
You can find this recipe in her book, Unprocessed, and other gluten-free, whole food, plant-based recipes in my new book that I co-authored with Chef Beverly Lynn Bennett, The Complete Idiot's Guide to Gluten-Free Vegan Cooking.
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Monday, February 6, 2012
Posted by Julieanna Hever MS, RD at 2:58 PM Labels: Beverly Lynn Bennett, chef AJ, disappearing lasagna, gluten-free, lasagna, plant-based, The Chef and the Dietitian, The Complete Idiot's Guide to Gluten-Free Vegan Cooking, vegan, whole food