Here is the schedule that we followed:
8:00-8:30 Registration and Welcome
8:30-8:45 It’s Easy Being Green Smoothie Demo – Chef AJ
8:45-9:45 The state of disease in America & our current health crisis: A review of some of the most common health concerns and what we can do about them (i.e. heart disease, cancer, diabetes, osteoporosis) - Drs. Pulde/Lederman
9:45-11:00 Nutrition lecture Part 1: myths debunked dairy, calcium, protein, meat, & iron – Julieanna Hever
11:00-11:15 Break
11:15-12:30 Cooking Demo: Baked Tortilla Chips and Pea Guacamole; Green Goodness Dressing; Sweet Potato, Swiss Chard, and Canellini Bean Soup; Peanut and Chocolate Peanut Bites – Chef AJ
12:30-1:00 Lunch Break
1:00-2:00 Food Addiction: What it is and how to manage it; How to deal with deprivation – Drs. Pulde/Lederman
2:00-3:00 Nutrition Lecture Part 2: myths debunked fats, oils, omega 3 fatty acids, and carbs – Julieanna Hever
3:00-3:15 Caramel Fakkiatto smoothie food demo – Chef AJ
3:15-3:30 Break
3:30-5:00 Strategies for success and navigating obstacles – Drs. Pulde/Lederman
Overall, it was a wonderful seminar and the attendees had great feedback and they enjoyed the cuisine and took home tons of information.
Part Two is Saturday, May 22nd. Sign up now for talks about exercise, stress management, supplements and more of Chef AJ's decadent healthy magic.
0 comments:
Post a Comment