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Tuesday, May 4, 2010

Vindaloo Veggies with Wild Rice - Jon and Julieanna in the kitchen

Easy, delicious, fast!


Bag frozen organic veggie mix
Basu's Homestyle Vegan Vindaloo Sauce

Saute in a pan together for a few minutes...

Add about 2 cups cooked rice (we used a mix of wild and brown rice)

By the way..did you know that wild rice is not rice? It is a grass! And SOOO delicious! My favorite whole grain!

Let simmer for a few more minutes...

Voila! Presto! Dinner is served...could it be any easier???

Enjoy! Cheers!


Dina said...

This is great! They don't have that sauce out here in the boonies of NJ so I do the same thing with Trader Joes Curry Simmer Sauce. And I add a can of drained chick peas. But I don't look as slick as you guys while prepping...

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