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Tuesday, May 4, 2010

Vindaloo Veggies with Wild Rice - Jon and Julieanna in the kitchen



Easy, delicious, fast!

Recipe:

Bag frozen organic veggie mix
Basu's Homestyle Vegan Vindaloo Sauce

Saute in a pan together for a few minutes...

Add about 2 cups cooked rice (we used a mix of wild and brown rice)

By the way..did you know that wild rice is not rice? It is a grass! And SOOO delicious! My favorite whole grain!

Let simmer for a few more minutes...

Voila! Presto! Dinner is served...could it be any easier???

Enjoy! Cheers!

1 comments:

Dina said...

This is great! They don't have that sauce out here in the boonies of NJ so I do the same thing with Trader Joes Curry Simmer Sauce. And I add a can of drained chick peas. But I don't look as slick as you guys while prepping...

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