Tis the season for eating sugary, fatty, processed treats. In this episode, Chef AJ shows us how to make a whole food, plant-based egg nog that tastes better than the real thing...and comes sans harmful ingredients!
For more information on why you should ditch dairy, click here.
Merry Christmas and Happy Hannukah!
Take the Challenge!
Create your own video slideshow at animoto.com.
Saturday, December 25, 2010
The Chef and The Dietitian - Episode 15
Posted by Julieanna Hever MS, RD at 8:20 AM Labels: chef AJ, christmas episode, dairy-free recipes, egg nog, julieanna hever, The Chef and the Dietitian
Subscribe to:
Post Comments (Atom)
2 comments:
I could not hear the name of the extract. And how many dates did you use? If I understand correctly, you left them in the almond milk, you did not soak them and then remove them, right?
Thanks!
Nicole
Rum extract. Yes, the dates get left in. Nice episode you guys! (Except for the chicken thing AJ ... sheesh!!) :-D
Post a Comment