Happy, Healthy New Year! In this episode, Chef AJ shows us how to make her party favorite pesto-stuffed mushrooms. By the way they taste and by their elegant presentation, you'd never think they could be so simple to make.
Remember to follow my Whole Food, Plant-Based Food Guide Pyramid to achieve and maintain optimum health all year-long. To a healthy, fruitful, plant-based 2011! Cheers!
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Sunday, January 2, 2011
The Chef and The Dietitian - Episode 16
Posted by Julieanna Hever MS, RD at 3:01 PM Labels: new years, new years eve, new years resolutions, pesto stuffed mushrooms, plant-based food guide pyramid, whole food plant-based diet
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