Can you hear the crunch?!? Watch my favorite messy and crazy partner-in-crime, Chef AJ, demonstrate the crunch of her homemade baked tortilla chips. These tasty staples can be made with a mere one ingredient (blue corn tortillas) plus some water. Enjoy them with my favorite bean dip of all time, Holy Mole Bean Dip, which was featured in our last episode.
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Friday, August 19, 2011
The Chef and The Dietitian-Episode 30-Baked Tortilla Chips
Posted by Julieanna Hever MS, RD at 7:10 AM Labels: baked chips, chef AJ, chips, corn, genetically modified organisms, GMO, holy mole bean dip, julieanna hever, oil-free, plant-based snacks, simple recipes, The Chef and the Dietitian
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