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Monday, October 10, 2011

The Chef and The Dietitian- Fennel Salad

Welcome to our new set of The Chef and The Dietitian. Chef AJ and I will show you how to make a three-ingredient recipe including fennel (tastes like licorice, texture like celery, and high in flavonoids, vitamin C, and fiber), dates, and lemon juice. Easy and unique, this is something you can whip up in minutes and serve as an appetizer, side dish, or even a dessert. Enjoy!


lonelystar said...

Can hardly wait to try this out -- you ladies are awesome! (I've already made the Thai noodles 4 times.) But if this is #34 and Hockey Pucks were #32, where is #33?

lonelystar said...

got that wrong... should have said Thai Noodles were 31 and Hockey Pucks 33, so where's 32? (I'm keeping track of all of them!)

Wendy said...

Hi Girls! I just made this to serve at my Shabbat dinner tomorrow night, so I tasted it . . . OUTSTANDING!

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