Welcome to our new set of The Chef and The Dietitian. Chef AJ and I will show you how to make a three-ingredient recipe including fennel (tastes like licorice, texture like celery, and high in flavonoids, vitamin C, and fiber), dates, and lemon juice. Easy and unique, this is something you can whip up in minutes and serve as an appetizer, side dish, or even a dessert. Enjoy!
Showing posts with label flavonoids. Show all posts
Showing posts with label flavonoids. Show all posts
Monday, October 10, 2011
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