Can you hear the crunch?!? Watch my favorite messy and crazy partner-in-crime, Chef AJ, demonstrate the crunch of her homemade baked tortilla chips. These tasty staples can be made with a mere one ingredient (blue corn tortillas) plus some water. Enjoy them with my favorite bean dip of all time, Holy Mole Bean Dip, which was featured in our last episode.
Showing posts with label chips. Show all posts
Showing posts with label chips. Show all posts
Friday, August 19, 2011
The Chef and The Dietitian-Episode 30-Baked Tortilla Chips
Labels: baked chips, chef AJ, chips, corn, genetically modified organisms, GMO, holy mole bean dip, julieanna hever, oil-free, plant-based snacks, simple recipes, The Chef and the Dietitian 0 comments
Sunday, March 21, 2010
Super Simple Snack Series Part 3-Guacamole!!! Jon and Julieanna in the Kitchen
Labels: avocado, chips, guacamole, jon ham, julieanna hever, lentil chips 0 commentsWho doesn't love guacamole?!?! Well, it tastes so good when you make it fresh and it really is simple!
My guac recipe is as follows:
2 ripe avocados, mashed
juice of 1 lemon (SORELY forgotten in this cooking demo, and truly missed)
1/4 cup tomatoes, chopped
1-2 pinches of sea salt
1 Tbsp chile powder
Serve with chips, lentil curly chips, veggies, on salad, sandwiches or with a spoon...
Muy delicioso!
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