This recipe takes a prize for the most delicious way to get your greens in! And if you like versatile, you will love this one. Two of the healthiest food groups-leafy greens and beans-are creatively blended together with lemon, nutritional yeast, basil, and nuts or seeds thanks to my clever partner-in-crime, Chef AJ. This can be used as a filling for lasagna, to top crackers, or inside of a whole grain bread bowl. In fact, I can't imagine how many options there are for this ridiculously decadent dip! It truly is one of my favorites!
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Showing posts with label leafy green dipThe Chef and the Dietitian. Show all posts
Showing posts with label leafy green dipThe Chef and the Dietitian. Show all posts
Thursday, October 20, 2011
The Chef and The Dietitian - Episode 35 - Leafy Green Dip
Posted by Julieanna Hever MS, RD at 2:52 PM Labels: basil, chef AJ, dip, julieanna hever, kale, leafy green dipThe Chef and the Dietitian, leafy green vegetables, nutritional yeast, pine nuts, spread 1 comments
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