Two-ingredient raspberry coulis as a topper to banana ice cream...yes, seriously...could it get any easier? You can have almost the identical resulting texture with a blender and frozen bananas...
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Showing posts with label whole food plant-based dessert. Show all posts
Showing posts with label whole food plant-based dessert. Show all posts
Tuesday, February 28, 2012
The Chef and The Dietitian - Episode 42 - Banana Ice Cream with Raspberry Coulis
Posted by Julieanna Hever MS, RD at 8:23 PM Labels: banana, blender, chef AJ, dessert, ice cream, julieanna hever, raspberry coulis, The Chef and the Dietitian, whole food plant-based dessert 9 commentsSunday, September 25, 2011
The Chef and The Dietitian- Hockey Pucks
Posted by Julieanna Hever MS, RD at 9:03 AM Labels: chef AJ, dessert, Dr. Caldwell Esselstyn, Hockey Pucks, julieanna hever, Peanut Butter Cups, The Chef and the Dietitian, whole food plant-based dessert 4 comments
These decadent beauties, created by Chef AJ for Dr. Caldwell Esselstyn, are similar to a Reese's Peanut Butter Cups, but oh so much better for you! Made strictly with whole foods (of course) you can easily find in any market, this phenomenal dessert will impress any sweet tooth and make you wonder how you ever could ever have enjoyed the original version!
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